Cheese Fondue Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
397 kcal
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Course
Main Course, Appetizer, Others
Cheese Fondue Recipe
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This cheese fondue recipe is the perfect date night activity! And it's just in time for Valentine's Day! Make this recipe with white wine, Swiss cheese and shallots, and prepare for an incredible date night with your hunny!
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Ingredients
- 8 oz Swiss cheese I use guiggesburg domestic swiss
- 4 oz gruyere
- 2 tbsp cornstarch
- 2 shallots finely chopped
- 1 tsp chopped garlic
- ¾ cup white wine I used pinot grigio
- 1 tsp ground mustard
- ⅓ tsp salt
- bread for dipping
Instructions
- Grate the Swiss cheese on the largest setting of your cheese grater. Grate the Gruyere cheese on the medium setting of your cheese grater.
- Combine the cheeses in a large bowl, and add 2 tbsp of cornstarch to the cheese. Mix to combine, ensuring that all cheese is coated in cornstarch.
- Heat a fondue pot or a nonstick pot on medium heat. Add the garlic and the shallots and cook until fragrant, or about five minutes.
- Once the shallots are cooked, add the white wine into the pot and turn the heat to high. Bring the wine to a boil.
- Once the wine is boiling, turn the heat to low. Divide the cheese into quarters. Add one quarter into the wine, and stir on a low heat until the cheese melts completely. Then add the next quarter and repeat. Repeat these steps until all the cheese is melted.
- Add the salt and ground mustard into the cheese, and mix one last time. Use bread to dip into the cheese. Enjoy!
- Leave a comment on this recipe letting me know what you think.
Instant Pot Instructions
- Grate the Swiss cheese on the largest setting of your cheese grater. Grate the Gruyere cheese on the medium setting of your cheese grater.
- Combine the cheeses in a large bowl, and add 2 tbsp of cornstarch to the cheese. Mix to combine, ensuring that all cheese is coated in cornstarch.
- Turn the Instant Pot to Saute. Add the olive oil until warmed. Then add garlic and the shallots and cook until fragrant, or about five minutes.
- Once the shallots are cooked, add the white wine into the pot. Bring the wine to a boil.
- Once the wine is boiling, turn the pot to KEEP WARM. Divide the cheese into quarters. Add one quarter into the wine, and stir on a low heat until the cheese melts completely. Then add the next quarter and repeat. Repeat these steps until all the cheese is melted.
- Add the salt and ground mustard into the cheese, and mix one last time. Use bread to dip into the cheese. Enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Show Details
Serving
1serving
Calories
397kcal
(20%)
Carbohydrates
10g
(3%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
83mg
(28%)
Sodium
402mg
(17%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
740IU
(15%)
Vitamin C
1mg
(1%)
Calcium
747mg
(75%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 397kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 83mg | 28% |
| Sodium | 402mg | 17% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 747mg | 75% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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