Cheddar Cheese Fondue
User Reviews
5.0
108 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
12
-
Calories
249 kcal
-
Course
Main Course, Appetizer, Dinner
Cheddar Cheese Fondue
Report
Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.
Share:
Ingredients
- 1 1/2 cups beef broth (beer or wine can also be used)
- 1/2 cup milk
- 2 teaspoons lemon juice (this will help the cheese to not separate, you won't taste it)
- 1 tablespoon Worcestershire sauce
- 1-2 cloves garlic crushed
- 2 teaspoon ground dry mustard (mustard powder)
- 3 tablespoon cornstarch
- 6 cups sharp cheddar cheese shredded or cubed
- 4 wedges Laughing Cow cheese original, creamy Swiss
Add to Shopping List
Instructions
- In a fondue pot or saucepan over LOW heat, combine beef broth, milk, lemon juice, Worcestershire sauce, garlic, dry mustard, and cornstarch. Don't let it boil or even come to a simmer.
- When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
- Add beef broth to thin if needed.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
61mg
(20%)
Sodium
484mg
(20%)
Potassium
96mg
(3%)
Sugar
1g
(2%)
Vitamin A
583IU
(12%)
Vitamin C
1mg
(1%)
Calcium
425mg
(43%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 61mg | 20% |
| Sodium | 484mg | 20% |
| Potassium | 96mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 425mg | 43% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
Other Recipes
You'll Also Love
