Cheese Grits
User Reviews
5.0
24 reviews
Excellent
Cheese Grits
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These cheese grits are extra rich, creamy, and flavorful. They make a hearty and comforting breakfast or a delicious side dish with dinner.
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Ingredients
- 2 cups chicken broth $0.26
- 2 cups milk $1.25
- 1/4 tsp garlic powder $0.02
- 1 cup quick cooking grits $0.49
- 1/4 tsp salt $0.02
- 2 Tbsp butter $0.18
- 1/4 tsp freshly cracked black pepper $0.02
- 4 oz. cheddar, shredded $1.15
Instructions
- Combine the chicken broth, milk, and garlic powder in a medium sauce pot. Place a lid on top and bring it up to a boil over medium-high heat, stirring occasionally to prevent the milk from scorching.
- Once boiling, stir in the quick cooking grits and salt. Turn the heat down to medium-low and let the grits simmer for about 5 minutes or until thickened, stirring occasionally.
- Remove the grits from the heat and stir in the butter and pepper.
- Finally, stir in the shredded cheddar, one handful at a time, until fully melted into the grits. Serve warm.
Nutrition Information
Show Details
Serving
1cup
Calories
374kcal
(19%)
Carbohydrates
36g
(12%)
Protein
15g
(30%)
Fat
20g
(31%)
Sodium
855mg
(36%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 41 cup each
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 374kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Sodium | 855mg | 36% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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