Baked Cheese Grits
User Reviews
5.0
6 reviews
Excellent
Baked Cheese Grits
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I know grits are more of a southern dish, like most delicious things, but you can eat these no matter what part of the country you live in. I pinky promise.I'm not a huge fan of the breakfasty grits, but cover them in cheese and add a little garlic? Oh, yes. I'll eat the entire dish.
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Ingredients
- 3 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 cups regular grits
- 8 ounces cheddar cubed
- 1/4 cup milk
- 2 large eggs beaten
- 1/4 cup butter
- 4 ounces grated sharp white cheddar
- 1 teaspoon dried parsley flakes
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Instructions
- Preheat the oven to 350 degrees. Grease an 8x8 baking dish.
- Bring the broth, salt, pepper, and garlic powder to a boil over medium heat.
- Stir in the grits and whisk until completely combined.
- Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
- Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, until well combined.
- Pour the mixture into the prepared baking dish. Sprinkle with the white Cheddar and bake for 30 to 40 minutes or until set.
- Sprinkle with parsley before serving
Nutrition Information
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Calories
429kcal
(21%)
Carbohydrates
22g
(7%)
Protein
19g
(38%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
142mg
(47%)
Sodium
1071mg
(45%)
Potassium
221mg
(6%)
Sugar
1g
(2%)
Vitamin A
965IU
(19%)
Vitamin C
8.3mg
(9%)
Calcium
439mg
(44%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 22g | 7% |
| Protein | 19g | 38% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 142mg | 47% |
| Sodium | 1071mg | 45% |
| Potassium | 221mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 965IU | 19% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 439mg | 44% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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