Cheese Ravioli with Lemon Basil Butter Sauce

Name: Cheese Ravioli with Lemon Basil Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 22 ounces frozen cheese ravioli; 2 Half Sticks; 1 tablespoon minced shallot; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 2 tablespoons chopped basil; salt and black pepper; 1/3 cup shredded Parmesan cheese; Extra basil for garnish

User Reviews

4.7

141 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Course
Main Course
Cuisine
American, International, Vegetarian

Cheese Ravioli with Lemon Basil Butter Sauce

Iris Warren

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The lemon basil butter sauce will knock your socks off! And the best part? You can have this dish on your dinner table in less than 30 minutes!

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Ingredients

22 ounces frozen cheese ravioli
2 Half Sticks 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon minced shallot
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 tablespoons chopped basil
salt and black pepper to taste
1/3 cup shredded Parmesan cheese for garnish
Extra basil for garnish optional

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Instructions

Bring a large pot of water to boil. Add a pinch of salt and cook ravioli according to package instructions. Drain and set aside.
While the ravioli is cooking, make the butter sauce. In a small saucepan, melt the butter over medium heat. Add the shallot and cook until tender, about two minutes. Stir in the lemon zest, lemon juice, and basil. Cook for an additional 2 minutes. Season with salt and pepper, to taste.
Pour the ravioli in a serving bowl. Pour lemon basil butter sauce over the ravioli and stir gently to combine. Garnish with Parmesan cheese and extra basil, if desired. Serve immediately.