Bruschetta Ravioli
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Course
Main Course, Dinner
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Cuisine
Vegetarian
Bruschetta Ravioli
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Ingredients
- 1 package Buitoni Spinach & Artichoke Ravioli
- 1 cup Buitoni Marinara
- 4 roma tomatoes chopped
- 6-8 basil leaves chopped or torn apart
- ¼ cup olive oil
- 3 TBS + ½ cup balsamic vinegar divided
- Dash of Salt
- dash of black pepper
- 1 TBS grated Parmesan cheese
- 1 TBS sugar
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