Cheese Saganaki: Fried Feta Cheese
User Reviews
4.9
Cheese Saganaki: Fried Feta Cheese
Description
This fried feta cheese dish uses 2-3 cm thick slices that are first dusted with seasoned flour, then dipped in beaten egg, and finally coated with sesame seeds. Frying in moderate sunflower oil brings a crisp golden crust from the sesame while warming the cheese so it softens but retains shape. Careful temperature control is important to avoid burning the sesame or overheating the cheese so that it melts properly inside.
The finished Cheese Saganaki pairs well with honey which adds a contrasting sweetness to the salty feta. The texture combines crunchy sesame and crispy fried coating with creamy, tangy cheese inside, making it a distinctive appetizer or snack.
Serving immediately after frying is best to enjoy the contrast between hot interior and crisp crust.
Ingredients
- 6 lices feta cheese 2-3 cm (about 1 inch) thick
- 200 g all-purpose flour
- 3 egg medium
- 200 g sesame seeds
- black pepper
- sunflower oil for frying
For serving:
- honey
Instructions
- In 3 separate bowls, place the flour with a little pepper, lightly whisked eggs, and the sesame seeds.
- Take each slice of feta and coat with the flour, cover with egg, and then with the sesame seeds.
- Fry over medium heat until golden.
- Serve with honey.
Notes
- Maintain medium heat during frying to prevent the sesame seeds from burning.
- Ensure cheese slices are thick enough to hold shape but allow softening inside.
- Serve immediately to enjoy the contrast of crispy crust and softened feta.
User Reviews
Overall Rating
4.9
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