Cheese Straws
User Reviews
4.5
39 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
29 mins
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Servings
30 servings
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Course
Appetizer
Cheese Straws
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Cheese Straws are a Southern favorite. They’re a snap to make, and perfect for nibbling at summer barbecues!
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Ingredients
- ¾ cup unsalted butter room temperature
- 3 ½ cups Sargento® Off The Block® Extra Sharp Cheddar Cheese – Traditional Cut room temperature
- 1 heaping tablespoon finely chopped fresh rosemary
- 2 cups all-purpose flour
- ¼ teaspoon cayenne pepper optional
- 2 ½ teaspoons granulated garlic
- ¾ teaspoon fine sea salt
Instructions
- 1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
- 2. In the bowl of stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat butter and cheese on medium speed for about 2 minutes. Add rosemary and mix to combine.
- 3. In a medium bowl, whisk together the flour, cayenne pepper, granulated garlic and salt. Gradually add the flour mixture to the butter mixture until a soft dough forms.
- 4. Lightly flour a work surface and turn the dough onto the surface. Using a rolling pin, roll the dough into a rectangle of 1/2 inch thickness. Use a pizza cutter or sharp knife to cut the dough into strips. Place strips on prepared baking sheet, about 1 inch apart. Bake in preheated oven for 12-14 minutes or until crisp. Allow cheese straws to cool and enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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