Puff Pastry Cheese Straws

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    36 servings

  • Calories

    110 kcal

  • Course

    Appetizer

  • Cuisine

    American

Puff Pastry Cheese Straws

Recipe for the famous Rich's Department Store (Atlanta) Puff Pastry Cheese Straws. Sharp cheddar and Parmesan encased in light, flaky puff pastry.

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Ingredients

Servings
  • 2 heets frozen puff pastry
  • 2 cups grated sharp cheddar cheese
  • cup grated Parmesan cheese
  • 1 teaspoon cayenne pepper more or less to taste
  • Dash of Salt
  • 2 tablespoons softened butter
  • cooking spray
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Instructions

  1. Thaw the puff pastry sheets according to the package directions.
  2. Preheat the oven to 425 degrees. Mix together the cheeses, pepper, and salt.
  3. Spread one puff pastry sheet with the softened butter. Top with the cheese mixture. Place the second puff pastry sheet on top. Gently press the open ends of the pastry together.
  4. On a lightly floured surface, use a rolling pin to roll the pastry out to a 15” x 15” square. Use a sharp knife or pizza cutter to cut across the pastry in 1-inch wide pieces. Cut down the length of the pastry to halve each strip.
  5. Twist each piece and place on a sprayed or greased baking sheet.
  6. Bake for 10-15 minutes until puffed and lightly browned.

Notes

  • Note that if at any time the puff pastry becomes warm, return it to the refrigerator for 10-15 minutes until chilled. It is important that the pastry be chilled when it goes into the oven.
  • Note that if at any time the puff pastry becomes warm, return it to the refrigerator for 10-15 minutes until chilled. It is important that the pastry be chilled when it goes into the oven.
  • Store at room temperature in a tightly sealed, airtight container for 4 to 5 days. Freezing is not recommended.

Nutrition Information

Show Details
Serving 1 Calories 110kcal (6%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 9mg (3%) Sodium 87mg (4%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 114IU (2%) Vitamin C 1mg (1%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 36servings

Amount Per Serving

Calories 110 kcal

% Daily Value*

Serving 1
Calories 110kcal 6%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 9mg 3%
Sodium 87mg 4%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 114IU 2%
Vitamin C 1mg 1%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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