Cheese Stuffed Chicken Breast
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 44 mins
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Servings
3 servings
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Calories
3330 kcal
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Course
Main Course
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Cuisine
North American
Cheese Stuffed Chicken Breast
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In this recipe, Chicken Breasts are stuffed with Goat Cheese and Herbs de Provence Seasoning and smothered with dijon sauce. This is the perfect blend of flavors for a flavorful, stuffed chicken breast meal!
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Ingredients
- 3 boneless skinless chicken breasts
- 4 oz goat cheese softened to room temperature
- ½ tbsp Herbs de Provence Spice Blend
Marinade
- ½ cup olive oil
- ½ tbsp chopped garlic
- 2 tbsp Dijon mustard
- ¼ cup lemon juice
- ½ tsp salt
- ¼ tsp black pepper (Use code FF20 for 20% off)
Instructions
- Combine the ingredients of the marinade in a small bowl. In a gallon bag, place the chicken breasts and the marinade and allow to rest for at least 2 hours or overnight.
- While the chicken is marinating, combine Herbs de Provence with the goat cheese.
- Once the chicken is finished marinating, preheat the oven to 400 degrees Fahrenheit.
- Remove the chicken from the marinade, but reserve the extra. On the fat side of the chicken breast, use a knife to cut a slit into the chicken breast without coming out the other side. Stuff ⅓ of the goat cheese mixture into each chicken breast.
- Place the chicken in a glass 9x13 pan, and pour the remaining marinade mixture over the chicken breasts. Cook in the oven for about 40 minutes or until the chicken reaches an internal temperature of 165 degrees. Enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
- Use boneless, skinless chicken breasts for this recipe
- You can also use honey mustard, spicy mustard, or any other kind of mustard you’d like!
- This is a spice blend normally sold in the spice aisle of the grocery store. If you can’t find any in the store, you can also
- buy it online
- .
- These normally are sold in 4 oz blocks. If you don’t like goat cheese you can substitute with cream cheese or even feta cheese!
- Lemon juice, olive oil, chopped garlic, salt, and pepper
- If you want to use a meltier cheese, boursin cheese or cream cheese would be a great choice. If you don’t like the taste of goat cheese but don’t want a melty cheese, you can use feta.
- Use a meat thermometer to check and make sure your chicken is done! Chicken is finished when it’s reached an internal temperature of 160 degrees.
- Make roasted potatoes to serve alongside the chicken. The leftover marinade/sauce is great when poured over the potatoes.
- Add sauteed spinach into the cheese if you want a healthier filling mixture!
- Chicken Breast: Use boneless, skinless chicken breasts for this recipe
- Dijon Mustard: You can also use honey mustard, spicy mustard, or any other kind of mustard you’d like!
- Herbs de Provence: This is a spice blend normally sold in the spice aisle of the grocery store. If you can’t find any in the store, you can also buy it online.
- Goat Cheese: These normally are sold in 4 oz blocks. If you don’t like goat cheese you can substitute with cream cheese or even feta cheese!
- Marinade Ingredients: Lemon juice, olive oil, chopped garlic, salt, and pepper
- If you want to use a meltier cheese, boursin cheese or cream cheese would be a great choice. If you don’t like the taste of goat cheese but don’t want a melty cheese, you can use feta.
- Use a meat thermometer to check and make sure your chicken is done! Chicken is finished when it’s reached an internal temperature of 160 degrees.
- Make roasted potatoes to serve alongside the chicken. The leftover marinade/sauce is great when poured over the potatoes.
- Add sauteed spinach into the cheese if you want a healthier filling mixture!
Nutrition Information
Show Details
Serving
1serving
Calories
3330kcal
(167%)
Carbohydrates
3g
(1%)
Protein
499g
(998%)
Fat
134g
(206%)
Saturated Fat
38g
(190%)
Polyunsaturated Fat
13g
Monounsaturated Fat
63g
Cholesterol
1400mg
(467%)
Sodium
1717mg
(72%)
Potassium
8266mg
(236%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
420IU
(8%)
Vitamin C
10mg
(11%)
Calcium
177mg
(18%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 3330 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 3330kcal | 167% |
| Carbohydrates | 3g | 1% |
| Protein | 499g | 998% |
| Fat | 134g | 206% |
| Saturated Fat | 38g | 190% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 63g | 315% |
| Cholesterol | 1400mg | 467% |
| Sodium | 1717mg | 72% |
| Potassium | 8266mg | 176% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 177mg | 18% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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