Cheese Stuffed Meatball Skillet
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
601 kcal
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Course
Main Course
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Cuisine
Italian
Cheese Stuffed Meatball Skillet
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CHEESE STUFFED MEATBALL SKILLET is a rich and hearty 30-minute dinner idea that will keep everyone coming back to for more!
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Ingredients
- 1 lb. 93% lean ground beef
- 1 small onion finely diced or grated
- 1 egg
- ⅓ c. grated parmesan
- ¼ c. quick oats
- 2 Tbsp. Dijon mustard
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. salt
- 1 Tbsp. olive oil
- ½ lb. havarti cheese cut into 1/2" cubes
- 24 oz. pasta sauce
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Instructions
- In a medium bowl, using your hands, combine the ground beef, half of the onion, egg Parmesan, oats, Dijon, paprika and salt. Once the mixture is evenly distributed, form small 1 inch meatballs.
- Press a 1/2" cube of the cheese into the center of each meatball and roll the meatball, so the cheese is completely covered with meat mixture.
- Once all of the meatballs are formed, heat the olive oil over medium-high heat in a large skillet. Arrange the meatballs in the skillet and cook for 4-5 minutes, rotating every minute so each side is browned. Add the pasta sauce to the skillet and simmer for 5 minutes.
- Serve with mashed potatoes, rice or pasta.
Nutrition Information
Show Details
Calories
601kcal
(30%)
Carbohydrates
25g
(8%)
Protein
52g
(104%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Cholesterol
178mg
(59%)
Sodium
2275mg
(95%)
Potassium
1179mg
(34%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
2025IU
(41%)
Vitamin C
14.2mg
(16%)
Calcium
622mg
(62%)
Iron
6.1mg
(34%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 25g | 8% |
| Protein | 52g | 104% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 178mg | 59% |
| Sodium | 2275mg | 95% |
| Potassium | 1179mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 2025IU | 41% |
| Vitamin C | 14.2mg | 16% |
| Calcium | 622mg | 62% |
| Iron | 6.1mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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