Cheese Waffles
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5
8 reviews
Excellent
Cheese Waffles
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Easy recipe for light and savoury cheese waffles for breakfast. Inspired by Brazilian Cheese Puffs (Pão de Queijo), made with either tapioca or rice flour. Gluten free with a slight crispy texture.
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Ingredients
- 300 g (11oz) tapioca flour or 175g/6oz) for Rice flour
- 1 teaspoon fleur de sel salt (Maldon or Celtic sea salt)
- 150 g (5.5oz/ scant ¾ cup) hard aged cheese grated Mimolette or Parmesan, low fat
- 4 egg organic
- 80 g (3oz/ ⅓ cup) butter melted, unsalted
- 250 ml (9fl oz/ 1 cup) milk full fat
- 1 prig rosemary finely chopped (and/or for decor)
Instructions
- Mix together all the dry ingredients in a large bowl then gradually add the eggs, melted butter and milk. If by hand mix with a hand whisk until you have a lovely smooth batter. Otherwise mix together all the ingredients in a food processor.
- Ladle the batter into a hot waffle iron and follow manufacturer's instructions. Cook for 5 minutes although you may need to cook them for a minute less or more, depending on your waffle maker.
- Continue ladling the batter in batches until you have finished.
Notes
- Serve with a sprig of rosemary and honey – ideally a strong mountain honey goes perfectly.Also delicious topped with a poached or fried egg.Don’t have a waffle iron? Then serve them as pancakes!
- Measures: Please note that all my recipes are best made using digital kitchen scales in precise metric grams. Both ounces (and cups) are given as a guide.
- Nutrition: 18g protein per serving, 33% total fat, 189% vitamin D, 38% calcium, 35% iron, 5% potassium.
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User Reviews
Overall Rating
5
8 reviews
Excellent
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