Cheeseburger Casserole
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
18 mins
-
Cook Time
18 mins
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Total Time
33 mins
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Servings
12
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Calories
258 kcal
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Course
Main Course
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Cuisine
American
Cheeseburger Casserole
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This 30-minute cheeseburger casserole with ground beef, pasta, and loads of cheese delivers all the burger flavor without the bun!
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Ingredients
- 1 pound ground beef
- 1 (29-ounce) can diced tomatoes with juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1½ teaspoons Lowry's Seasoning Salt
- ½ teaspoon pepper
- 8 ounces wide egg noodles
- 2 cups sharp cheddar cheese, grated
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Instructions
- Preheat the oven to 350°F. Cook the ground beef in a large skillet over medium heat until no longer pink. Stir and break up lumps while the meat is browning.
- Once the meat has browned add the tomatoes, with the juice, the Worcestershire sauce, oregano, ½teaspoon, Lawry’s salt, and pepper. Bring it to a boil, then reduce the heat. Simmer the mixture for about 15 minutes.
- While the meat mixture is simmering fill a medium pot half full of water. Add 1 teaspoon salt and bring the water to a boil. Stir in the noodles and boil for about 8 minutes, until tender. Drain the noodles, then return the noodles to the pot and pour the tomato mixture over the noodles. Stir until blended.
- Spray a 9x13-inch baking dish with cooking spray and add the noodle mixture. Top with cheese. Bake for about 15 minutes, until the cheese is melted.
- Enjoy this meal with your family. Refrigerate any leftovers.
Notes
- Recipe Tips.
- Make ahead meal. Assemble the casserole, but do not bake. Instead, cover with plastic and keep in the refrigerator for 1-2 days, or wrap again with foil and freeze for up to 3 months. Thaw in the fridge before baking.
- Store. Keep leftovers in an airtight container(s) in the fridge for 2-3 days, or in the freezer for 1-2 months. Reheat in the microwave or in a skillet on the stovetop. If needed, add a little tomato sauce to help give it a bit more moisture.
- Be sure to only cook the pasta to al dente so it doesn't get too soft during the bake time.
- This makes a wonderful freezer meal so we often double the recipe; one to eat now and one to freeze for later.
- Be sure to brown the meat until it's no longer pink and drain excess grease.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
17g
(6%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
62mg
(21%)
Sodium
552mg
(23%)
Potassium
311mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
283IU
(6%)
Vitamin C
7mg
(8%)
Calcium
174mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 62mg | 21% |
| Sodium | 552mg | 23% |
| Potassium | 311mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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