Low Carb Bacon Cheeseburger Casserole

Name: Low Carb Bacon Cheeseburger Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving
Ingredients: 1/2 pound Bacon; 1 pound ground beef; 1/2 onion; 1 clove garlic; 4 tablespoons cream cheese; 2 tablespoons no sugar added ketchup; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoned salt; 4 large eggs; 1/4 cup heavy cream; 1 teaspoon hot sauce; 1 teaspoon ground pepper; 8 ounces shredded cheddar; 1 teaspoon fresh dill

User Reviews

4.1

1,449 reviews

Good

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
6
Calories
631 kcal
Course
Main Course
Cuisine
American

Low Carb Bacon Cheeseburger Casserole

Vance Hodge

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This low carb cheeseburger casserole is a family and reader favorite. I've heard nothing but good reviews from everyone who's tried this simple recipe. I think you'll love it, too!

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Ingredients

Servings

1/2 pound Bacon
1 pound ground beef
1/2 onion diced
1 clove garlic minced
4 tablespoons cream cheese
2 tablespoons no sugar added ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
4 large eggs
1/4 cup heavy cream
1 teaspoon hot sauce
1 teaspoon ground pepper
8 ounces shredded cheddar
1 teaspoon fresh dill

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Instructions

Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside on a paper towel lined plate. Drain grease from pan.
Add the ground beef, onion, and garlic to the skillet and cook until browned, crumbling as it cooks. Once beef is browned and cooked through, drain fat.
Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.
Spread the beef mixture into a greased 8x8 baking dish. Top with the cooked bacon.
Crack the eggs into a medium bowl and whisk together with the heavy cream, hot sauce, and pepper.
Pour the egg mixture over the beef and bacon.
Top with the cheddar cheese.
Bake at 350 degrees for 30-35 minutes or until set and golden on top. Let cool 15 minutes before sprinkling with dill and serving.

Notes

This recipe has been updated to make the instructions more clear. We also ran this through an updated nutrition calculator. This used to be calculated at 2 net carbs per serving, but we're now seeing 3 net carbs per serving.
To reduce sodium, use lower sodium bacon and a salt-free seasoning in place of the seasoned salt.

Nutrition Information

Show Details

Calories 631kcal (32%) Carbohydrates 4g (1%) Protein 32g (64%) Fat 53g (82%) Saturated Fat 23g (115%) Polyunsaturated Fat 4g Monounsaturated Fat 19g Trans Fat 1g Cholesterol 261mg (87%) Sodium 1165mg (49%) Potassium 424mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 857IU (17%) Vitamin C 2mg (2%) Calcium 327mg (33%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 631 kcal

% Daily Value*

Calories	631kcal	32%
Carbohydrates	4g	1%
Protein	32g	64%
Fat	53g	82%
Saturated Fat	23g	115%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	19g	95%
Trans Fat	1g	50%
Cholesterol	261mg	87%
Sodium	1165mg	49%
Potassium	424mg	9%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	857IU	17%
Vitamin C	2mg	2%
Calcium	327mg	33%
Iron	3mg	17%