Cheeseburger Pasta

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    632 kcal

  • Course

    Main Course

  • Cuisine

    American

Cheeseburger Pasta

This cheeseburger pasta is a hearty recipe of ground beef, shells and cheese in a savory tomato sauce, topped off with bacon and pickles. All the flavors of a bacon cheeseburger in a comforting pasta dish!

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Ingredients

Servings
  • 8 ounces shell pasta
  • 6 slices Bacon diced
  • 1 pound ground beef I use 90% lean
  • 1 onion finely chopped
  • 16 ounces tomato sauce
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 2 cups shredded cheddar cheese
  • salt and pepper to taste
  • 1/4 cup diced pickles
  • 1 tablespoon chopped parsley
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Instructions

  1. Cook pasta in salted water according to package directions.
  2. Place the bacon in a large pan over medium high heat. Cook for 5 minutes or until bacon is browned and crisp.
  3. Remove bacon from pan and set aside. 
  4. Drain off most of the fat from the bacon, leaving approximately 2 teaspoons in the pan.
  5. Add the ground beef to the pan and season with salt and pepper to taste.
  6. Cook, breaking up the meat with a spatula, until browned, 4-5 minutes.
  7. Add the onion and cook for an additional 4 minutes, or until onion has softened.
  8. Add the tomato sauce, ketchup and mustard to the pan. Stir to coat the beef with the sauce.
  9. Drain the pasta and add it to the pan with the beef mixture.
  10. Add the cheddar cheese to the pan with the pasta; stir until everything is combined and cheese is melted.
  11. Sprinkle with reserved bacon, pickles and parsley, then serve.

Nutrition Information

Show Details
Calories 632kcal (32%) Carbohydrates 56g (19%) Protein 50g (100%) Fat 24g (37%) Saturated Fat 16g (80%) Cholesterol 154mg (51%) Sodium 621mg (26%) Potassium 1073mg (31%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 1135IU (23%) Vitamin C 10.6mg (12%) Calcium 454mg (45%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 632 kcal

% Daily Value*

Calories 632kcal 32%
Carbohydrates 56g 19%
Protein 50g 100%
Fat 24g 37%
Saturated Fat 16g 80%
Cholesterol 154mg 51%
Sodium 621mg 26%
Potassium 1073mg 23%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 1135IU 23%
Vitamin C 10.6mg 12%
Calcium 454mg 45%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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