Cheeseburger Pizza
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
8 slices
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Calories
356 kcal
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Course
Main Course
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Cuisine
American
Cheeseburger Pizza
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Looking for the ultimate mashup of two classic favorites? Try this Cheeseburger Pizza! This mouthwatering pizza combines all the delicious elements of a cheeseburger, including seasoned ground beef, melted cheese, an easy burger sauce, and tangy pickles, on a perfect pizza crust. Get ready for a taste explosion!
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Ingredients
- 1/3 cup ketchup
- 2 1/2 tablespoons mustard
- 1 tablespoon mayonnaise
- 1/4 teaspoon paprika
- 3/4 pound ground beef
- 1 teaspoon seasoned salt
- 1 pound pizza dough*
- 2 cups grated colby jack cheese
- 1/3 cup diced onion
- 1/2 cup diced tomato
- 1/2 cup pickle slices
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Instructions
- Preheat the oven to 450ºF. (If using a pizza stone, place it in the oven and preheat for at least 30 minutes.)
- In a small bowl, combine the ketchup, mustard, mayonnaise, and paprika.
- Heat a skillet over medium-high heat and add the ground beef. Cook, breaking it up as it cooks, until it is almost cooked through. Season with the seasoned salt and continue to cook until no pink remains.
- Stretch or roll the pizza dough out into a 12” circle. Spread all but about 2 tablespoons of the ketchup mixture over the crust to about 1-inch of the edges. Sprinkle half of the cheese, then top with the cooked ground beef. Sprinkle the remaining cheese over the top.
- Add the onions and tomatoes over the top, then layer on the pickles.
- Transfer the pizza to the oven and bake until the crust is golden and the cheese is melted, about 10 to 12 minutes.
- Remove from the oven and drizzle the remaining 2 tablespoons of the sauce over the top of the pizza.
Notes
- *I like my pizza crust a little thinner, so I will use about 12 oz of dough per pizza instead of 1 pound.
- See my pizza dough post for all of my pizza baking tips and tricks.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1slice
Calories
356kcal
(18%)
Carbohydrates
31g
(10%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
52mg
(17%)
Sodium
835mg
(35%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 356kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 52mg | 17% |
| Sodium | 835mg | 35% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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