Bacon Cheeseburger Pizza
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Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 25 mins
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Servings
8 servings
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Calories
380 kcal
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Course
Main Course
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Cuisine
American
Bacon Cheeseburger Pizza
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This recipe shows you how to make a Bacon cheeseburger pizza. Easy and delicious for a quick weeknight meal that the whole family will love.
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Ingredients
For Pizza Dough for Bread Maker (Makes enough dough for 4- 12" pies)
- ¾ cup warm water 120°F / 49°C
- 1 Tablespoon olive oil
- 1½ tsp salt
- 2 1/4 cups all-purpose flour
- 1 Teaspoon sugar
- 1 Teaspoon yeast, pizza
For the Pizza
- 1 Tablespoon cornmeal
- flour for rolling the dough
- ¼ recipe Pizza Dough - see recipe below
- 2 slices Bacon crisped
- 1 Teaspoon olive oil
- ½ lb ground beef browned
- 4 Tablespoon Thousand Island dressing or substitute pizza sauce
- 3 Tablespoon grated parmesan can use any cheese you like.
- 1½ cup grated mozzarella can use any cheese you like.
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Instructions
For Pizza Dough
- Add ingredients to bread machine, in order given. Start machine on dough cycle.
- No need to let the dough rise, if using pizza yeast. Once kneaded, dough is done.
- Save any additional dough in bags and freeze for another occasion.
For the Pizza
- Start the dough in the Bread Machine according to the manufacturer's instructions for "dough only". Make the 4-pizza batch and freeze what you don't need for another day to save you time later.
- Use frozen bacon or make air fryer bacon, which takes less than 10 minutes.
- Place oil in a large frying pan. Brown ground beef over high heat.
- Make 1000 Island Sauce, use store-bought or refer to this recipe. You can substitute pizza sauce for the thousand island.
- When the dough is done, punch it down and remove it to a floured board. Stretch and roll the dough on a floured board.
- Sprinkle cornmeal on a pizza stone, metal baking sheet, or pizza pan.
- Spread thin layer of sauce on dough.
- Sprinkle with half of the cheese, then beef.
- Sprinkle top with bacon bits and then the rest of cheese.
- Bake at 425°F for about 15-18 minutes until cheese and crust are nicely browned and filling is bubbly.
Equipments used:
Notes
- IMPORTANT NOTE!! USE EITHER THE 1000 ISLAND DRESSING OR THE TOMATO SAUCE, DEPENDING ON WHAT WE FEEL LIKE ON THAT NIGHT. DON'T USE BOTH SAUCES ON THE SAME PIZZA.
- The recipe for the dough makes enough dough for 4 12" pies.
- Pizza crust can be cooked in the oven, in a pizza oven, or directly on the grill, on a pizza stone, or on a grill mat.
- Leftovers last 3-4 days.
- Uncooked dough can be frozen, up to 4 months.
- Tips for yeast dough:
- You can "bloom" yeast in water or milk and sugar to see if it is still active. The liquid should be very warm. Some yeasts require no blooming.
- Always check package of yeast for recommended temperature of liquid, different types and brands bloom best at different temps.
- Don't rush the rising process, if using regular yeast. The dough should be doubled in the pan.
- Rise the dough in a warm spot, covered with a clean kitchen towel. Turn the oven on low and place the rising dough near the oven exhaust. Not directly under the exhaust but on top of the stove.
- When using pizza yeast, there is no rising is necessary.
- Only a rest is required when using Rapid Rise Yeast.
Nutrition Information
Show Details
Serving
1slice
Calories
380kcal
(19%)
Carbohydrates
36g
(12%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
44mg
(15%)
Sodium
811mg
(34%)
Potassium
164mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
175IU
(4%)
Calcium
139mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 380kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 44mg | 15% |
| Sodium | 811mg | 34% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 175IU | 4% |
| Calcium | 139mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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