Cheeseburger Quesadilla
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
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Calories
903 kcal
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Course
Main Course
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Cuisine
American
Cheeseburger Quesadilla
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If you love making quesadillas as much as my family, than this Cheeseburger Quesadillas is for you. Take a flour tortilla a fill with your favorite cheeseburger ingredients.
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Ingredients
For the Quesadillas:
- 1 pound ground beef
- ½ Teaspoon salt
- ¼ Teaspoon pepper
- ¼ cup dill pickles chopped
- 4 Burrito Size Tortillas 10 inch tortillas
- 2 cups cheddar cheese shredded
For the Special Sauce:
- ½ cup mayonnaise
- 2 Tablespoons ketchup
- 2 Tablespoons minced pickles
- 1 Tablespoon minced onion
- 2 Teaspoons white vinegar
Instructions
- Brown the ground beef in a large skillet over medium high heat until no longer pink and browned. Season with the salt and pepper and drain off the excess grease.
- Stir together all the special sauce ingredients in a mixing bowl.
- Heat a separate skillet or griddle over medium high heat.
- Place a tortilla in the skillet or griddle. Spread the special sauce on 1 half of the tortilla.
- Top with the ground beef, chopped pickles and shredded cheddar cheese. Fold the tortilla in half.
- Cook until the bottom of the quesadilla is golden brown (2-3 minutes). Flip and cook until the opposite side is also golden brown (2-3 more minutes) and the cheese is melted.
- Remove from the skillet to a separate plate.
- Follow the same process with the remaining ingredients to form 3 more quesadillas.
- Slice each quesadilla into 4 pieces. Serve warm and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 4-5 days.
Nutrition Information
Show Details
Calories
903kcal
(45%)
Carbohydrates
34g
(11%)
Protein
38g
(76%)
Fat
68g
(105%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
15g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
149mg
(50%)
Sodium
1496mg
(62%)
Potassium
467mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
640IU
(13%)
Vitamin C
1mg
(1%)
Calcium
517mg
(52%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 903 kcal
% Daily Value*
| Calories | 903kcal | 45% |
| Carbohydrates | 34g | 11% |
| Protein | 38g | 76% |
| Fat | 68g | 105% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 1496mg | 62% |
| Potassium | 467mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 517mg | 52% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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