Cheeseburger Stuffed Sweet Potatoes

Name: Cheeseburger Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving
Ingredients: 4 medium sweet potatoes; 1 pound lean ground beef; kosher salt and pepper; 3 tablespoons ketchup; 2 tablespoons yellow mustard; 3 to 4 tablespoons house sauce; 6 ounces sharp cheddar cheese; 1 cup shredded lettuce; ¾ cup chopped tomatoes; Pickled onions; pickles; ½ cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon yellow mustard; 1 tablespoon honey; 1 tablespoon your favorite BBQ sauce

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
4
Course
Main Course
Cuisine
American

Cheeseburger Stuffed Sweet Potatoes

Kian Mendoza

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Cheeseburger stuffed sweet potatoes are a dinnertime dream! Tender roasted sweet potatoes, melty cheese, flavorful beef and all the toppings. Great for meal prepping and leftover lunches!

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Ingredients

Servings

4 medium sweet potatoes
1 pound lean ground beef, or turkey
kosher salt and pepper
3 tablespoons ketchup
2 tablespoons yellow mustard
3 to 4 tablespoons house sauce, recipe below, plus more for topping
6 ounces sharp cheddar cheese, freshly grated
1 cup shredded lettuce, for topping
¾ cup chopped tomatoes, for topping
Pickled onions, for topping
pickles, for topping

how sweet eats house sauce

½ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon yellow mustard
1 tablespoon honey
1 tablespoon your favorite BBQ sauce

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Instructions

Preheat the oven to 425 degrees F. Scrub the sweet potatoes and poke them each with a fork a few times. Spray or brush with olive oil and place them on a baking sheet.
Roast the potatoes for 45 to 55 minutes, until super tender inside. Let cool until easy to touch.
While the potatoes roast, heat the beef in a skillet over medium heat. Season all over with salt and pepper.
Cook until browned, breaking it apart into small crumbles. Stir in the ketchup and mustard until combined. Turn off the heat and add in a sprinkle of cheese - just an ounce or two. Let the beef cool slightly.
When the potatoes are ready, slice them down the center. You can use a fork to gently mash some of the potato inside if you wish. Top each potato with a few spoonfuls of the ground beef (or as much as you want!) and the shredded cheese. Drizzle with the house sauce.
Stick the potatoes back in the oven so the cheese can melt, about 5 to 10 minutes.
Remove from the oven and top with all the toppings! More house sauce, lettuce, tomato, pickles and pickled onions. YUM.