Cheeseburger Tostadas
User Reviews
5.0
54 reviews
Excellent
-
Servings
4 people
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Course
Main Course
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Cuisine
American
Cheeseburger Tostadas
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These cheeseburger tostadas are my newest obsession! All the flavors of a perfect cheeseburger on a crispy tortilla shell. Load it up with your favorite toppings and you’re ready to go!
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Ingredients
- 8 (4-inch) corn tortillas
- 1 pound of lean ground beef
- 3 tablespoons ketchup
- 2 tablespoons yellow mustard
- 8 ounces sharp cheddar cheese, freshly grated
- chopped tomatoes, for topping
- shredded lettuce, for topping
- Pickled onions, for topping
- pickles or relish, for topping
house sauce
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- 1 tablespoon your favorite BBQ sauce
Instructions
- To make the tostadas, preheat the oven to 400 degrees F. As a note, you can also buy tostada shells!
- Place the tortillas on a baking sheet (or 2, if needed). Brush or spray them with olive oil. Sprinkle with salt. Bake the tortillas for 5 to 10 minutes, then flip and bake for 5 minutes more. Let cool slightly before using.
- While the tostadas are baking, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles. Stir in the ketchup and mustard until combined. Turn off the heat and add in a sprinkle of cheese - just an ounce or two.
- Top each tostada with a sprinkle of cheese, then a spoonful of warm ground beef. Top with more shredded cheese. If you'd like, you can pop this back in the oven here for a minute or so to melt the cheese even more, but the beef does melt it. Drizzle with house sauce. Top with tomatoes, lettuce and pickled onions! Add on pickles or any other condiments you love.
house sauce
- Whisk all ingredients together until smooth and combined. You can make this a day or so ahead of time!
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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