Cheesecake Dip
User Reviews
5
6 reviews
Excellent
-
Servings
6
-
Course
Condiments, Others
Cheesecake Dip
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Easy to make this cheesecake dip can be made in any flavour you like. Heres a basic recipe. Add more sugar if preferred.
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Ingredients
- 250 gm ricotta cheese
- 60 gm icing sugar or to taste, pure
- 125 ml cream
- 100 gm pistachio paste or berries crushed, salted caramel or melted dark chocolate
- 60 ml lemon juice 3 Tablespoons or to taste
Instructions
- Put every thing into a food processor and blitz till very smooth
- if you prefer to play around with cream cheese or mascapone add and subtract ingredients to taste. serve with sugar biscuits or plain biscuits as I have.
- Mine is decorated with nut praline but you could use anything you like.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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