Cheesecake Factory Corn Cakes (Copycat)

Salsa Verde:

• 2 tomatillos , diced
• 4 ounces mild green chilies , drained and diced
• 1 green onion , minced
• 2 tablespoons fresh cilantro , minced
• 1 1/4 teaspoons granulated sugar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/2 teaspoon course ground black pepper

Tomato Salsa:

• 2 medium tomatoes
• 1 tablespoon minced onion
• 1 tablespoon fresh cilantro , minced
• 1/4 teaspoon lime juice
• 1/2 small Jalapeño , seeded and minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon course ground black pepper

Southwestern Sauce:

• 1/2 cup mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon water
• 3/4 teaspoon granulated sugar
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder

Tamale Corn Cakes:

• 1 1/2 cups sweet corn
• 1/2 cup butter , softened
• 3 tablespoons sugar
• 1 pinch salt
• 1/2 cup corn masa harina flour (corn flour)
• 2 tablespoons all-purpose flour
• vegetable oil , for frying

Toppings:

• 1/4 cup sour cream
• 1/2 avocado , diced
• 2 tablespoons fresh cilantro , chopped