Copycat Chipotle Guacamole Recipe
User Reviews
5.0
99 reviews
Excellent
Copycat Chipotle Guacamole Recipe
Report
This Copycat Chipotle Guacamole Recipe tastes like it came fresh from the restaurant. With only six ingredients, you can have this this ready to enjoy at home in just a few minutes!
Share:
Ingredients
- 3 Hass avocados
- 1/3 of a red onion chopped
- 1 Jalapeño seeds and membranes removed, chopped
- 1 lime juiced
- 1 Large handful of cilantro chopped
- 1/2 teaspoon salt
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
- Use a potato masher or whisk to mash the avocados until your desired texture is reached.
- Stir in the diced onion, jalapeños, lime juice, cilantro, and salt. Taste and add more salt or lime juice as needed. Serve with chips, as a topping for tacos, burritos, and more!
Notes
- To make it spicy: You can leave in the seeds from the jalapenos to add spice to the guacamole. If you would like it even spicier, you can add in more jalapeños to taste.
- Large vs small avocados: I like to use large avocados. If you can only find small ones, you can use four avocados.
- Serve right away. This Chipotle Guacamole Recipe tastes best when eaten right away. If you're not planning to eat it immediately, see my tips below for storing it to prevent browning.
- Optional additions: This is a copycat version of Chipotle's guacamole, and they pride themselves on using just six ingredients: avocados, onion, jalapeños, lime, cilantro, and salt. If you want to add diced tomatoes or garlic, feel free to, but it will be different from Chipotle's version.
- Is guacamole keto? Yes! The main ingredient in guacamole is avocados, which are high in fat and low in net carbs, making it a great food to eat on a Keto diet. Guacamole is also naturally gluten free.
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
152mg
(6%)
Potassium
387mg
(11%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
264IU
(5%)
Vitamin C
10mg
(11%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 152mg | 6% |
| Potassium | 387mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 10mg | 11% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
Other Recipes
You'll Also Love
