Cheesecake Factory Pasta Da Vinci
User Reviews
4.9
60 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
6 Servings
-
Calories
712 kcal
-
Course
Main Course
-
Cuisine
Italian
Cheesecake Factory Pasta Da Vinci
Report
Cheesecake Factory Pasta Da Vinci copycat with chicken and mushrooms in a creamy madeira wine sauce with Parmesan cheese. One of their most popular pastas!
Share:
Ingredients
- 1 pound penne pasta
- 4 tablespoons butter divided
- 1 pound chicken breast meat cut into 1" chunks
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 red onion chopped
- 1 pound Shiitake mushrooms sliced (you can use crimini if you want)
- 2 cloves garlic
- 1 cup Madeira wine
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 cup heavy cream
- 1/2 cup Parmesan Cheese
Add to Shopping List
Instructions
- Cook the pasta one minute shy of the directions on the box and drain.
- In a cast iron skillet add 1 tablespoon of butter.
- Add the chicken, salt and pepper in the pan on medium-high heat for 5-7 minutes, stirring once in the middle.
- Remove the chicken from the pan and set it aside with the pasta.
- Add in 1 tablespoon of butter.
- Add in mushrooms and cook until browned, 5-7 minutes.
- Add in 1 tablespoon of butter to the pan with the mushrooms and add your onions.
- Cook on medium-low for 5-7 minutes or until caramelized.
- Add in the garlic and cook one additional minute.
- Add the wine and 1 cup chicken broth and let reduce by 3/4 of the liquid (10-12 minutes depending on how hot the skillet and flame are).
- Add the sour cream, heavy cream, Parmesan cheese and final tablespoon of butter.
- Whisk until it is well combined.
- Add in the chicken and pasta and stir to combine.
- Serve immediately.
- Garnish with additional Parmesan cheese if desired.
Nutrition Information
Show Details
Serving
1g
Calories
712kcal
(36%)
Carbohydrates
66g
(22%)
Protein
32g
(64%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Cholesterol
139mg
(46%)
Sodium
673mg
(28%)
Potassium
829mg
(24%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1035IU
(21%)
Vitamin C
5.4mg
(6%)
Calcium
178mg
(18%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 712 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 712kcal | 36% |
| Carbohydrates | 66g | 22% |
| Protein | 32g | 64% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 139mg | 46% |
| Sodium | 673mg | 28% |
| Potassium | 829mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1035IU | 21% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 178mg | 18% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
60 reviews
Excellent
Other Recipes
You'll Also Love
