Old Spaghetti Factory Browned Butter and Mizithra Cheese

User Reviews

4.9

204 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    924 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Old Spaghetti Factory Browned Butter and Mizithra Cheese

Make Old Spaghetti Factory Browned Butter and Mizithra Cheese at home with this copycat recipe.

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Ingredients

Servings
  • 16 ounces pasta
  • 1 cup butter salted or unsalted
  • 1/2 cup grated Mizithra cheese
  • 1/2 cup grated romano cheese
  • 1 tablespoon minced parsley
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Instructions

  1. Cook the pasta according to package directions and drain, but do not rinse.
  2. While the pasta is cooking, brown the butter in a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Continue cooking the butter until it browns.
  3. Place the pasta, browned butter, mizithra, and Romano cheese into a bowl and toss until the pasta is well coated. Garnish with parsley and serve immediately. This dish does not reheat well.

Notes

  • If butter is taking too long to brown: Increase heat slightly
  • If butter browns too quickly: Remove from heat immediately
  • If butter burns: Start over - burned butter cannot be saved
  • Signs of properly browned butter:

    Golden brown color Nutty aroma Brown bits at bottom No black specs

  • Golden brown color
  • Nutty aroma
  • Brown bits at bottom
  • No black specs
  • Can't find Mizithra? Use Parmesan cheese instead
  • For extra convenience: Look for The Old Spaghetti Factory's pre-grated Mizithra & Romano cheese blend in stores
  • For sharper flavor: Increase ratio of Romano
  • For nuttier flavor: Increase ratio of Mizithra

Nutrition Information

Show Details
Calories 924kcal (46%) Carbohydrates 85g (28%) Protein 23g (46%) Fat 54g (83%) Saturated Fat 33g (165%) Cholesterol 148mg (49%) Sodium 712mg (30%) Potassium 287mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1605IU (32%) Vitamin C 1.3mg (1%) Calcium 303mg (30%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 924 kcal

% Daily Value*

Calories 924kcal 46%
Carbohydrates 85g 28%
Protein 23g 46%
Fat 54g 83%
Saturated Fat 33g 165%
Cholesterol 148mg 49%
Sodium 712mg 30%
Potassium 287mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1605IU 32%
Vitamin C 1.3mg 1%
Calcium 303mg 30%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

204 reviews
Excellent

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