Pasta Carbonara Cheesecake Factory
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
646 kcal
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Course
Main Course
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Cuisine
Italian
Pasta Carbonara Cheesecake Factory
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Cheesecake Factory Pasta Carbonara has a creamy Parmesan sauce flavored with bacon, tender peas and more. This copycat pasta dish is easy to make and delicious.
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Ingredients
- 8 oz spaghetti noodles
- 1 cup frozen peas
- 4 slices Bacon cooked and chopped
- 2 Tbsp butter divided
- 2 tsp minced garlic
- 3 eggs beaten (room temperature)
- 3/4 cup grated Parmesan cheese
- 2 Tbsp flour
- 1 can evaporated milk 12 oz
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp Italian parsley chopped
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Instructions
- Bring a large pot of water to a boil and cook the pasta to al dente based on the package instructions. Add the frozen peas to the pot, 5 minutes before draining the pasta.
- Reserve 1 cup of the pasta water before draining. Do not rinse the pasta.
- Then in a small saucepan, add the butter and garlic. Sauté for a few minutes to melt the butter and until the garlic is aromatic.
- In a separate bowl, whisk together the eggs, Parmesan Cheese, flour, salt and pepper.
- Then remove the pan from the heat and stir in the evaporated milk and 1/2 of the pasta water. Then slowly whisk the egg mixture into the pan. Return the pan to the heat and simmer on low until the sauce has thickened (2-3 minutes).
- In a large bowl, toss together the pasta, peas and cooked bacon. Then pour the egg mixture over the pasta and with the remaining pasta water. Toss together.
- Serve topped with the Italian parsley and more Parmesan Cheese if desired and enjoy!
Notes
- This pasta is best served immediately but you can also refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
646kcal
(32%)
Carbohydrates
64g
(21%)
Protein
28g
(56%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
193mg
(64%)
Sodium
1357mg
(57%)
Potassium
600mg
(17%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
1845IU
(37%)
Vitamin C
10mg
(11%)
Calcium
441mg
(44%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 646 kcal
% Daily Value*
| Calories | 646kcal | 32% |
| Carbohydrates | 64g | 21% |
| Protein | 28g | 56% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 193mg | 64% |
| Sodium | 1357mg | 57% |
| Potassium | 600mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 1845IU | 37% |
| Vitamin C | 10mg | 11% |
| Calcium | 441mg | 44% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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