Cheesecake Factory’s Brown Bread
User Reviews
0.0
0 reviews
Unrated
Cheesecake Factory’s Brown Bread
Report
Cheesecake Factory Brown Bread is a tasty bread that goes well with any main dish. Spread a little honey butter over a slice and it just might become a family favorite side.
Share:
Ingredients
- 1 ¼ cups warm water 105-110 degrees
- 1 pkt instant yeast or 2 1⁄2 teaspoons
- 1 teaspoon granulated sugar
- 2 cups bread flour
- 1 ¾ cups whole wheat flour
- 1 tablespoon dark brown sugar packed
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon salt
- ¼ cup honey
- 3 tablespoons butter melted
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
Options
- Quick oats for sprinkling on top of bread optional
- Cornmeal for bottom of the bread optional
- honey butter for serving honey butter
Add to Shopping List
Instructions
- Get out and measure your ingredients.
- In a small bowl mix together warm water, yeast, and granulated sugar.
- Let sit for 10-15 minutes to activate the yeast. Once the mixture is bubbly or foam looking the yeast is working.
- In a large bowl add bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt.
- Whisk until blended.
- Pour flour mixture into bowl with stand mixer or get out your handheld mixer.
- Add yeast mixture, honey, butter, molasses, and vanilla extract to flour mixture.
- In a stand mixture, mix, dough with a dough hook for 5 minutes. Dough should not be sticking to the sides of the bowl. If it, is you can add a tablespoon more of bread flour at a time until it is no longer sticking.
- Cover bowl with a clean towel and let dough rise for 1-2 hours or
- until dough has doubled in size.
- Once dough has doubled in size place dough on counter.
- Divide into 4 or 6 equal pieces. Depending on how many buns you want to make.
- Roll out each piece.
- Into 7”-9" logs.
- * Sprinkle cornmeal on bottom side of bread loaf* (optional)
- Sprinkle oats over the top of each loaf.
- Cover with a kitchen towel or plastic wrap and let loaves rise for an additional 30 minutes.
- Preheat oven to 350 degrees.
- Place bread loaves in the preheated oven and bake for 25-30 minutes.
- Remove from oven and allow bread to cool for 10 minutes before serving.
- Serve warm bread with honey butter. We usually add nuts but for an authentic honey butter recipe simply omit the walnuts or pecans.
- Enjoy every bite.
Notes
- You can store bread loaves in an airtight container for up to three days.
- honey butter
- You can store bread loaves in an airtight container for up to three days.
- Can I substitute bread flour with all-purpose flour? Yes, you can if you are in a pinch. You might have to add a little more flour to your dough though.
- Serve with honey butter for authentic experience with no nuts
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
75g
(25%)
Protein
10g
(20%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
401mg
(17%)
Potassium
294mg
(8%)
Fiber
5g
(20%)
Sugar
20g
(40%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 75g | 25% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 401mg | 17% |
| Potassium | 294mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
