Cheesecake Stuffed Strawberries

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    10

  • Calories

    120 kcal

  • Course

    Dessert

  • Cuisine

    American

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries are a showstopper of a dessert that is also very easy to make. With only 5 simple ingredients, these sweet little individual cheesecakes will be the highlight of your dinner!

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 20 large strawberries washed

Instructions

  1. In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar, sour cream, and vanilla extract; beat well.
  2. Transfer the cheesecake filling into a piping bag fitted with a star tip.
  3. Cut the top off the strawberries to remove the green stem and leaves and to make a flat surface so the strawberries can sit upright. Use a sharp knife to cut the strawberries in half vertically from the point of the strawberry down close to the base, but do not cut all the way through. Cut each half into 3 wedges (again, do not cut all the way through the base of the strawberry) to form a total of 6 petals. Place your finger down inside of the strawberry to make room for the filling to be piped inside.
  4. Pipe the cheesecake filling into the center of the strawberry, filling enough that the petals flare out and the filling is visible between the petals and on top of the strawberry. Repeat with all of the strawberries.
  5. Serve immediately or chill for 1-2 hours before serving.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Cholesterol 26mg (9%) Sodium 74mg (3%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 347IU (7%) Vitamin C 32mg (36%) Calcium 36mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Cholesterol 26mg 9%
Sodium 74mg 3%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 347IU 7%
Vitamin C 32mg 36%
Calcium 36mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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