Cheesecake Stuffed Strawberries

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    20 servings

  • Calories

    77 kcal

  • Course

    Dessert

  • Cuisine

    American

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries are juicy strawberries, filled with creamy cheesecake, and topped with a sprinkle of graham cracker crumbs! They are sure to be a hit and are the perfect treat for any occasion, whether it’s Valentine’s Day, a baby shower, or simply a sweet craving!

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Ingredients

Servings
  • 2 pounds strawberries washed and patted dry
  • 8 ounces cream cheese softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons Graham cracker crumbs
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Instructions

  1. Wash the strawberries and pat them dry with paper towels. Use a sharp paring knife to remove the green leaves and cut out a hole in the top of each strawberry to create a cavity for the cheesecake filling. Set aside.
  2. Combine softened cream cheese, powdered sugar, and vanilla extract in a large mixing bowl. Beat until smooth using a handheld mixer, then transfer to a piping bag fitted with a decorative tip. Pipe the cheesecake filling into the hollow of each strawberry, overfilling to create a generous amount of filling to strawberry.
  3. Sprinkle the cheesecake part of each cheesecake-stuffed strawberry with graham cracker crumbs. Refrigerate until ready to serve.

Notes

  • Storage & Make Ahead
  • Store: Store Cheesecake Stuffed Strawberries in an airtight container in the refrigerator for up to 2-3 days.
  • Make Ahead: Prepare the filling a day in advance and store it in the refrigerator.
  • Store: Store Cheesecake Stuffed Strawberries in an airtight container in the refrigerator for up to 2-3 days.
  • Make Ahead: Prepare the filling a day in advance and store it in the refrigerator.

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 11mg (4%) Sodium 43mg (2%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 158IU (3%) Vitamin C 27mg (30%) Calcium 19mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 43mg 2%
Potassium 87mg 2%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 158IU 3%
Vitamin C 27mg 30%
Calcium 19mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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