Cheesecake Stuffed Strawberries
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Cheesecake Stuffed Strawberries
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Quick-to-make Cheesecake Stuffed Strawberries are the perfect sweet snack with fresh berries, creamy filling, and graham cracker crumble!
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Ingredients
- 8 ounces cream cheese , softened
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 pound strawberries , hulled and cored
To Finish:
- 1/2 cup Graham cracker crumbs
- 1 tablespoon sugar
- 2 tablespoons unsalted butter , melted
Instructions
- Add cream cheese, powdered sugar, lemon juice and vanilla extract together in a large mixing bowl.
- Using a hand mixer beat the mixture together until smooth.
- Add mixture to a piping bag.
- Pipe into the top of the strawberries, where you've cored them out.
- Place on their sides.
- In a bowl mix the graham cracker crumbs, sugar and melted butter.
- Sprinkle over the cheesecake filling.
- Place gently onto serving tray and refrigerate until ready to serve.
Notes
- Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
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Calories
85kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
73mg
(3%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
134IU
(3%)
Vitamin C
18mg
(20%)
Calcium
30mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15Servings
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 73mg | 3% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 18mg | 20% |
| Calcium | 30mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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