Cheesecake Stuffed Strawberries
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
-
Servings
20 servings
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Calories
105 kcal
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Course
Dessert
Cheesecake Stuffed Strawberries
Report
These cheesecake stuffed strawberries are the perfect 5-minute dessert! They require just 6 ingredients and are ready to enjoy immediately after assembling. Recipe includes a how-to video!
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Ingredients
- 2 lb strawberries rinsed and patted dry
- ⅔ cup powdered sugar divided
- ¾ cup heavy cream
- ½ teaspoon vanilla extract
- 8 oz cream cheese softened
- 2 Tablespoons Graham cracker crumbs
Instructions
- Twist the strawberry stems to remove, then core the strawberries. To do this I use a Wilton 1A tip, insert it directly over the center of the stem, and insert it into the berry, but you can use a paring knife to carve a core. Twist the tip and pull directly out to remove the core. Set aside.
- Combine whipped cream, about half (⅓ cup/42g) of the sugar, and vanilla extract in a large mixing bowl and use an electric mixer to whip together until you achieve stiff peaks (mixture should have a thickened, fluffy consistency).
- In a separate bowl, stir together cream cheese and remaining (⅓ cup/42g) powdered sugar until smooth.
- Add whipped cream to cream cheese mixture and use a spatula to gently fold together until completely combined. Don’t over-mix or you’ll deflate your whipped cream.
- Spoon or pipe cheesecake filling into cored strawberries, mounding the filling generously on top of the berry (I like to use a Wilton 2D tip).
- Sprinkle graham cracker crumbs lightly over cheesecake filling.
- Serve immediately or cover and refrigerate for up to 24 hours before serving. Filling will thicken slightly as it sits.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
105kcal
(5%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
45mg
(2%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
289IU
(6%)
Vitamin C
27mg
(30%)
Calcium
25mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 105kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 45mg | 2% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 27mg | 30% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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