Cheesy Artichoke Bread
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Cheesy Artichoke Bread
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Ingredients
- 1 can artichoke hearts 14 ounce, drained and chopped
- 2 green onions chopped
- 2 cloves garlic chopped
- 4 ounces nuefatchel cheese room temperature
- ¼ cup non fat Greek yogurt I like Fage
- ½ cup reduced fat sour cream
- ¾ cup 6 cheese Italian blend or, mozzarella would be fine, too, shredded
- 1 loaf Italian bread sliced in half lengthwise
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Notes
- **I do suggest putting some toothpicks around the edges of the bread. When you cover it with foil for baking, it is likely that some of the cheese will stick to the foil. This can be avoided with a toothpick barrier.
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