Artichoke and Tomato Frittata
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
8 servings
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Cuisine
Vegetarian
Artichoke and Tomato Frittata
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Full of vegetables and eggs, this Artichoke and Tomato Frittata is fresh, healthy, and delicious!
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Ingredients
- 7 eggs beaten
- 1- ounce parmesan freshly grated
- ½ teaspoon black pepper
- Pinch salt
- 1 teaspoon butter
- 1 can artichoke heats chopped
- 2 to tomatoes chopped (I used plum, but any type is fine)
Notes
- Don't want to ditch the meat? Add sliced ham to the egg mixture for a nice addition.
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