Cheesy Baked Ravioli Casserole
User Reviews
4.9
372 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
8
-
Calories
561 kcal
-
Course
Main Course, Dinner
Cheesy Baked Ravioli Casserole
Report
This cheesy baked ravioli casserole is an entire meal-in-one. Start with frozen ravioli for an easy, delicious meal that is perfect for meal prep.
Share:
Ingredients
- 2 lbs ground beef or ground turkey
- 25 oz cheese ravioli refrigerated or frozen
- 26 oz pasta sauce
- 28 oz diced tomatoes plain, with juices
- 2 cups mozzarella cheese shredded
- 2 cups Colby jack cheese shredded
- 2 tsp dried oregano
- ½ tsp black pepper freshly ground
- 1 TB garlic powder
- 1 TB onion powder
- 1 TB white sugar
- Freshly grated Parmesan for topping
Instructions
- Cook ground meat in large heavy pot over medium high heat. Stir and break up pieces until cooked through. Drain any excess grease. Turn heat off.
- Add pasta sauce and diced tomatoes with juices to the pot. Add oregano, black pepper, garlic powder, onion powder, and sugar. Stir to incorporate well.
- Spread 1/3 of the meat sauce evenly onto the bottom of a 9x11 baking dish. Arrange 1/2 of the frozen ravioli over the sauce. Spread 1/2 of mozzarella and 1/2 of Colby cheeses over the ravioli.Repeat layers. You should end with last 1/3 of the sauce on top. Sprinkle top evenly with Parmesan.
- If using right away: cover loosely with aluminum foil and bake at 450F for 30 minutes, or until ravioli is tender.If not using right away: cover tightly with foil and place in fridge. When ready to use, loosen foil and bake at 450F for 50-60 minutes.
Notes
- Feel free to add veggies to this ravioli bake: frozen spinach (remove excess moisture,) sliced zucchini, or diced bell peppers all work well.
- You can use any flavor of frozen ravioli - beef, cheese, or spinach - it's your choice.
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
Nutrition Information
Show Details
Calories
561kcal
(28%)
Carbohydrates
50g
(17%)
Protein
52g
(104%)
Fat
39g
(60%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
175mg
(58%)
Sodium
1444mg
(60%)
Potassium
916mg
(26%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1042IU
(21%)
Vitamin C
16mg
(18%)
Calcium
455mg
(46%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 50g | 17% |
| Protein | 52g | 104% |
| Fat | 39g | 60% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 175mg | 58% |
| Sodium | 1444mg | 60% |
| Potassium | 916mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1042IU | 21% |
| Vitamin C | 16mg | 18% |
| Calcium | 455mg | 46% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
372 reviews
Excellent
Other Recipes
You'll Also Love
