Cheesy Baked Spaghetti

Name: Cheesy Baked Spaghetti
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving
Ingredients: 1 lb Spaghetti; 1 24 oz. can pasta sauce; 1 tsp garlic powder; ½ tsp minced onion; 1 tsp dried parsley; 1 tsp dried oregano; 1 cup Parmesan Cheese; 2 cups mozzarella cheese

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
8
Calories
273 kcal
Course
Main Course
Cuisine
Italian

Cheesy Baked Spaghetti

Opal Moore

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This quick and easy baked spaghetti is packed with Italian flavors and creamy melted cheese. This is my go-to dinner for an activity packed weeknight and can even be assembled the night before.

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Ingredients

Servings

1 lb Spaghetti cooked
1 24 oz. can pasta sauce
1 tsp garlic powder
½ tsp minced onion
1 tsp dried parsley
1 tsp dried oregano
1 cup Parmesan Cheese
2 cups mozzarella cheese

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Instructions

Preheat the oven to 350?
In a medium sized bowl, combine the pasta sauce, minced onion, spices, and parmesan cheese. Stir the mixture until homogenous.
Pour the pasta sauce into an 8x8 inch baking dish and mix the spaghetti into the pasta sauce until it is evenly covered in sauce.
Sprinkle the mozzarella cheese over the top of the spaghetti and bake the dish for 35-40 minutes, or until the cheese is bubbly.
Top the dish with a sprinkle of dried parsley, serve, and enjoy!

Equipments used:

Nutrition Information

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Serving 1g Calories 273kcal (14%) Carbohydrates 27g (9%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Cholesterol 35mg (12%) Sodium 837mg (35%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Serving	1g
Calories	273kcal	14%
Carbohydrates	27g	9%
Protein	14g	28%
Fat	12g	18%
Saturated Fat	6g	30%
Polyunsaturated Fat	4g	24%
Cholesterol	35mg	12%
Sodium	837mg	35%
Fiber	3g	12%
Sugar	6g	12%