Cheesy Beef Taco Skillet
User Reviews
4.9
603 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6 servings
-
Calories
341 kcal
-
Course
Main Course
-
Cuisine
Mexican
Cheesy Beef Taco Skillet
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One Pot Cheesy Taco Skillet - delicious easy, cheesy taco skillet cooked in just one pan in under 15 minutes!
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Ingredients
- 1 lb lean ground beef
- 1 large yellow onion diced
- 2 bell peppers diced
- 1 can diced tomatoes with green chilis
- 1 large zucchini shredded
- taco seasoning
- 3 cups baby kale/spinach mixture this sounds like a lot- it cooks down to a small amount
- 1 ½ cup shredded cheddar and jack cheese
- green onions to garnish
Instructions
- In a large pan, lightly brown ground beef and crumble well.
- Drain excess fat.
- Add onions and peppers, and cook until browned.
- Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)
- Add greens and let fully wilt.
- Mix well.
- Cover with shredded cheese and let cheese melt.
- When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
341kcal
(17%)
Carbohydrates
9g
(3%)
Protein
30g
(60%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
Trans Fat
1g
Cholesterol
100mg
(33%)
Sodium
626mg
(26%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 341kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 30g | 60% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 1g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 626mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
603 reviews
Excellent
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