Pork bolognese with cheesy pangrattato

for the pork bolognese

• 1 red onion finely chopped
• 2 large carrots peeled and finely chopped
• 1 celery stick finely chopped
• 3 garlic cloves finely chopped
• 2 sprigs fresh thyme
• 500 g pork mince ground pork
• 1 x 400g can chopped tomatoes
• 1 cup red wine
• ½ teaspoon sugar optional
• 1 tablespoon balsamic vinegar
• salt & pepper to taste
• Cooked Spaghetti to serve

for the cheesy pangrattato

• 2 cups chunky fresh breadcrumbs (I used stale ciabatta to make the crumbs)
• 1 garlic clove minced
• 6 sage leaves finely chopped
• 4 tablespoons grated parmesan
• salt & pepper to taste