
Cheesy Bratwurst Soup
User Reviews
5.0
3 reviews
Excellent

Cheesy Bratwurst Soup
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Cheesy Bratwurst Soup is the ultimate comforting dish with a little heat made with sausage, carrots, jalapenos, and soothing broth all smothered in cheese.
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Ingredients
- 1 pound bratwurst , casing removed
- 1 yellow onion , diced
- 2 carrots , diced
- 2 talks celery , thinly sliced
- 1/2 teaspoon pepper
- 2 cups chicken broth
- 1/4 cup flour
- 1-1/2 cups whole milk
- 2 cups cheddar cheese , shredded
- 1/4 cup pickled jalapeno slices , optional
Instructions
- Add bratwurst to a large stockpot on medium-high heat and cook, breaking into large chunks until well browned, about 6-8 minutes.
- Remove sausage and add in the onions, carrots, and celery.
- Reduce heat to medium and cook for 6-8 minutes, stirring occasionally until translucent.
- Add in the black pepper and flour, whisking well until no longer raw.
- Whisk in the whole milk and chicken broth slowly and cook until thickened and creamy, about 8-10 minutes.
- Add in cooked bratwurst and cheddar cheese, whisking well until creamy and melted.
- Top with jalapeno slices if desired. For more muted spice add the jalapenos in with the milk.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
7g
(2%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
59mg
(20%)
Sodium
774mg
(32%)
Potassium
316mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2378IU
(48%)
Vitamin C
5mg
(6%)
Calcium
202mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
Calories | 275kcal | 14% |
Carbohydrates | 7g | 2% |
Protein | 13g | 26% |
Fat | 21g | 32% |
Saturated Fat | 10g | 50% |
Cholesterol | 59mg | 20% |
Sodium | 774mg | 32% |
Potassium | 316mg | 7% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 2378IU | 48% |
Vitamin C | 5mg | 6% |
Calcium | 202mg | 20% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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