Cheesy Cabbage Gratin
User Reviews
5.0
18 reviews
Excellent
Cheesy Cabbage Gratin
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Cabbage Gratin features roasted cabbage baked in a cream sauce, then topped with melted cheddar and mozzarella. An impressive side dish!
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Ingredients
- 1 medium green cabbage cut lengthwise into 8 wedges
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper to taste
- 2 cups heavy cream
- 4 cloves garlic minced
- 1/4 teaspoon ground nutmeg
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried rosemary
- 1/2 cup freshly grated parmesan
- 1 cup shredded mozzarella
- 1 cup shredded cheddar cheese
- 4 sprigs fresh thyme
Instructions
- Preheat oven to 350 degrees F.
- Cover a large baking sheet with foil.
- Place cabbage wedges onto the baking sheet and drizzle them with oil, and season generously with salt and pepper on all sides.
- Roast in the preheated oven, turning once halfway through, until tender, about 45 minutes.
- In a medium bowl, whisk together cream, minced garlic, nutmeg, paprika, dried rosemary and Parmesan cheese. Set aside.
- Transfer roasteed cabbage wedges into a 9x13 inches baking dish, pour cream sauce on top. Top with shredded mozzarella and cheddar cheese. Add the thyme sprigs.
- Continue to roast until cream sauce begins to thicken and cabbage is golden, cheesy on top should be lightly browned and bubbly, about 30 minutes.
- Serve immediately garnished with parsley and lemon wedges.
Nutrition Information
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Calories
226kcal
(11%)
Carbohydrates
10g
(3%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
36mg
(12%)
Sodium
323mg
(13%)
Potassium
309mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
642IU
(13%)
Vitamin C
42mg
(47%)
Calcium
363mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 323mg | 13% |
| Potassium | 309mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 642IU | 13% |
| Vitamin C | 42mg | 47% |
| Calcium | 363mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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