Cheesy Cauliflower Soup
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5.0
12 reviews
Excellent
Cheesy Cauliflower Soup
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A creamy cheesy cauliflower soup made with fresh cauliflower, cream, sharp cheddar cheese, and bacon. A velvety smooth cream of cauliflower soup will become a winter staple in your home!
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Ingredients
- 4 Tablespoons butter (divided)
- 1 onion (diced)
- 3 garlic cloves (minced or 1/2 teaspoon Garlic Powder)
- 1 large head cauliflower, chopped (about 2 to 2 1/2 lbs)
- 4 cups chicken broth
- 3 Tablespoons flour (or cornstarch)
- 2 cups Half-n-Half
- 1 cup whole milk
- 1 1/2 teaspoons Stone ground mustard (or dijon)
- 1-2 teaspoons salt
- 1 teaspoon pepper
- 3 cups sharp cheddar cheese (or 2 cups cheddar, 1 cup Pepper Jack Cheese)
Garnish:
- 6 lices Bacon (cooked until crispy and crumbled)
- sharp cheddar cheese
Instructions
- In a large pot over medium-high heat, add 2 Tablespoons of butter and let melt. Add onion and saute for 5-7 minutes. Add garlic and chopped cauliflower. Saute for 2-3 minutes.
- Add chicken broth and cover with lid. Simmer for 15-20 minutes, or until the cauliflower is tender.
- Meanwhile, make a roux in another pot. Heat remaining 2 Tablespoons of butter and flour over medium-low heat. Once it makes a paste, add half-n-half and whole milk. Stir in mustard, salt, and pepper. Let thicken for 8-10 minutes.
- Once cauliflower is tender, carefully transfer to a blender or use an immersion blender to puree. I use a measuring cup to transfer one cup at a time. Make sure to vent the blender and not fill it too much since it does expand.
- Stir cauliflower puree into cream mixture. Add cheese and stir together. Season to taste. Serve with crispy bacon and extra cheddar cheese.
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Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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