Cheesy Cheddar Garlic Breadsticks
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
8 Servings
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Calories
405 kcal
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Course
Appetizer
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Cuisine
Italian-American Fussion
Cheesy Cheddar Garlic Breadsticks
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Delicious and cheesy cheddar garlic breadsticks that are made with a quick and easy dough recipe! These will be in and out of the oven in no time and you won’t be able to stop eating them!
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Ingredients
Dough Recipe:
- 1 ½ cups warm water
- 2 tablespoon sugar
- 1 tablespoon yeast
- 3 ½ cups flour
- 1 teaspoon salt
Garlic Cheddar Topping
- 6 tablespoons salted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups shredded cheddar cheese
- 1 teaspoon Parmesan Cheese
- Chopped parsley for garnish
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Instructions
Dough
- Preheat the oven to 400 degrees Fahrenheit. In a small bowl, add 1 ½ cups warm water, 2 tablespoon sugar, and 1 tablespoon yeast. Stir together and let sit for 5 minutes.
- Add 3 ½ cups flour and 1 teaspoon salt to a stand mixer. Add the yeast mixture and mix until smooth. Allow the dough to raise for 10 minutes.
- Roll the dough into a large rectangle on a large cookie sheet, or roll it out onto a 10-inch pizza pan about ¼ inch thick. Let the dough rest for another 10 minutes.
- Melt the 6 tablespoons salted butter, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning. Brush on top of the pizza dough. Sprinkle with 2 cups shredded cheddar cheese, and 1 teaspoon parmesan cheese. Top with chopped parsley for garnish.
- Bake for 15-17 minutes until golden brown and the cheese is bubbly. Remove from oven and cut into strips.
Nutrition Information
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Calories
405kcal
(20%)
Carbohydrates
46g
(15%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
51mg
(17%)
Sodium
549mg
(23%)
Potassium
95mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
551IU
(11%)
Vitamin C
0.01mg
(0%)
Calcium
218mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 51mg | 17% |
| Sodium | 549mg | 23% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 551IU | 11% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 218mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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