Easy Homemade Garlic Knots
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
8 Servings
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Calories
324 kcal
-
Cuisine
American, Italian-American Fussion
Easy Homemade Garlic Knots
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Homemade garlic knots work for any meal and are super easy to make. They're coated with a mouthwatering garlic spread made from butter, garlic powder, parmesan cheese, and fresh herbs! Serve them up with your favorite Italian dish and marinara sauce for dipping. It's the best combination!
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Ingredients
Easy Homemade Garlic Knots
- 1½ cups warm water
- 2 tablespoons sugar
- 1 tablespoon yeast
- 3½ cups flour
- 1 tablespoon salt
Garlic spread:
- 1/2 cup butter
- 1 tablespoon garlic powder
- 1 teaspoon Parsley, minced
- 1 teaspoon olive oil
- 1/4 cup Parmesan cheese, grated
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Instructions
- Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
- Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
- On a floured surface, roll your dough out about 1/2 inch thick. I used a pizza cutter to cut the dough in half and then in strips (about 8-10 inches) for the garlic knots.
- Roll the strips in your hands to look like ropes and then tie in knots.
- Place the knots on a greased baking sheet and allow them to rise for another 10 minutes.
- Bake at 400 degrees for about 15-20 minutes.
- While they are baking melt the butter and mix with garlic powder, parsley, and olive oil.
- As soon as the garlic knots come out of the oven, brush the tops with the butter garlic mixture. Sprinkle with parmesan cheese and enjoy!
Notes
- Originally posted April 5, 2013
- Updated on June 2, 2023
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
47g
(16%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
297mg
(12%)
Potassium
88mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
355IU
(7%)
Calcium
13mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 297mg | 12% |
| Potassium | 88mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 355IU | 7% |
| Calcium | 13mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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