Cheesy Cheddar Pull Apart Bread
User Reviews
5.0
6 reviews
Excellent
Cheesy Cheddar Pull Apart Bread
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Homemade cheese sauce baked between layers of a bread bowl. This is the ultimate party food for a crowd!
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Ingredients
- 1 large or two mini sourdough boules
- 1/2 pound Italian sausage cooked and crumbled
- 2 jalapeños diced (seeds left in will add more heat)
- [Nacho Cheese Sauce]
Instructions
- Make Nacho Cheese sauce
- Stir in cooked sausage and diced jalapeños and keep on simmer. Stir often.
- Preheat oven to 350 degrees
- Score the bread in 1/2 inch slices and keep the bottom the of bread bowl intact. Fan open the cut bread, and place small pieces of foil in the crevices to help keep the soft bread exposed. Place on a baking sheet and bake for 15 minutes. (drying out the bread forms a slight crust so the cheese sauce doesn't make the bread soggy too quickly).
- Remove from oven carefully remove the foil. Spoon cheese sauce in the crevices (you'll need some help with this). Serve right away.
Nutrition Information
Show Details
Serving
1g
Calories
156kcal
(8%)
Carbohydrates
10g
(3%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Cholesterol
20mg
(7%)
Sodium
330mg
(14%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 156kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 330mg | 14% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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