Cheesy Chicken Chowder

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    713 kcal

  • Course

    Soup

  • Cuisine

    American

Cheesy Chicken Chowder

This Cheesy Chicken Chowder has bite-sized pieces of chicken, diced potatoes, corn, and peppers in a cheesy broth, topped with cheese and crumbled bacon.

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Ingredients

Servings
  • 6 slices Bacon
  • 2 chicken breasts cut into bite sized pieces
  • 1 red bell pepper diced
  • 2 teaspoons minced garlic 
  • 4 cups chicken broth
  • 2 potatoes peeled and diced
  • 1 1/2 cups frozen corn canned corn works fine too
  • 1/2 cup flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • salt and pepper
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Instructions

  1. In a large soup pot, cook bacon until crispy. Then, remove bacon from the pan, crumble, and set aside. Do not drain bacon fat.
  2. Add the diced chicken, red peppers, and garlic to the bacon grease in the pot and stir over medium heat until chicken is cooked through.
  3. Add chicken broth and potatoes to the pot and bring to a boil. Then, reduce heat, cover, and simmer until the potatoes are tender.
  4. In a separate medium-sized bowl, add the flour and gradually whisk in the milk, Then, add the flour/milk mixture into the soup pot. Add the corn and stir well. Cook over medium heat about 15 more minutes, stirring frequently until soup thickens.
  5. Remove from heat, stir in cheese, and seasoning with salt and pepper. Top with extra cheese and crumbled bacon.

Notes

  • Recipe Tips:
  • Don’t like the chicken or veggies in this recipe? Swap them out for your favorites!
  • To prep ahead, wash and cut vegetables, thaw, cut, and prepare chicken.
  • To store, keep leftovers in an airtight container in the fridge for up to a week, or in the freezer for up to one month.

Nutrition Information

Show Details
Calories 713kcal (36%) Carbohydrates 41g (14%) Protein 47g (94%) Fat 40g (62%) Saturated Fat 22g (110%) Cholesterol 153mg (51%) Sodium 1341mg (56%) Potassium 1113mg (32%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1562IU (31%) Vitamin C 49mg (54%) Calcium 698mg (70%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 713 kcal

% Daily Value*

Calories 713kcal 36%
Carbohydrates 41g 14%
Protein 47g 94%
Fat 40g 62%
Saturated Fat 22g 110%
Cholesterol 153mg 51%
Sodium 1341mg 56%
Potassium 1113mg 24%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1562IU 31%
Vitamin C 49mg 54%
Calcium 698mg 70%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

24 reviews
Excellent

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