Creamy Bacon Chicken and Potato Chowder
User Reviews
4.4
57 reviews
Good
Creamy Bacon Chicken and Potato Chowder
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This Creamy Bacon Chicken and Potato Chowder is fresh, hearty, and bursting with comfort food flavor the whole family will love.
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Ingredients
- ½ lb Bacon strips extra thick
- 1 lb chicken diced into small bites
- 1 onion diced
- 2 tbsp garlic diced
- 1 bell pepper diced
- 2 Russet potatoes diced into small 1/2" squares
- 12 oz beef stock or ale-style beer
- 2 bay leaves
- 1 tbsp Italian herbs seasoning
- 1 cup heavy cream sub whole milk if needed
- 2 tsp celtic sea salt
- 2 tsp Fresh cracked pepper
Instructions
- In a large dutch oven, fry bacon on medium high heat until crunchy.
- Remove bacon from pan and set aside.
- Add chicken to pan and toss in bacon grease.
- When chicken has browned and is cooked through, add diced onion and garlic, cook with chicken until slightly browned, about 5 minutes.
- Add diced pepper and potato, stir into chicken and onion.
- Cook until vegetables release liquid and reduce by half, about 10 minutes. Stir occasionally to prevent burning.
- Add in beer or stock and bring back to boil, stirring occasionally to prevent burning, about 10 more minutes.
- When potatoes are soft, take a masher and softly mash in the pan. You won't mash up all the potatoes - but this will release some of their starch into the soup and thicken it without crushing the chicken.
- Add in bay leaves, salt and pepper, and herbs.
- Turn heat off to stir in cream.
- Slowly swirl in cream and whisk or stir vigorously while adding tto incorporate.
- Turn heat back on and let come to a rolling boil, then remove from stove.
- Generously season with salt and pepper until happy with seasoning.
- Crumble bacon on top.
- Serve immediately
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
579kcal
(29%)
Carbohydrates
26g
(9%)
Protein
34g
(68%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
18g
Cholesterol
139mg
(46%)
Sodium
1466mg
(61%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 579kcal | 29% |
| Carbohydrates | 26g | 9% |
| Protein | 34g | 68% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 139mg | 46% |
| Sodium | 1466mg | 61% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
57 reviews
Good
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