Chicken Corn Chowder
User Reviews
4.3
123 reviews
Good
Chicken Corn Chowder
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My favorite soup to serve in the summer. It's so good with fresh corn cut from the cob!
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Ingredients
- 6 ears corn on the cob see notes
- 6 lices Bacon chopped
- 1/2 cup chopped scallions greens and whites separated
- 3 medium potatoes
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups chicken stock
- 2 teaspoons Old Bay seasoning
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 4 ounces diced green chiles
- 2 cups shredded, cooked chicken
- salt and pepper to taste
- handful of grated cheddar for garnish
Instructions
- In a large soup pot, fry the bacon pieces until crisp. Remove from the pan, leaving the drippings, and set aside.
- Peel and chop the potatoes into bite sized chunks.
- Place the potatoes and white scallion pieces into the soup pot and cook over medium heat until the scallions have softened, 2 or 3 minutes.
- Sprinkle in the flour and cook, stirring constantly, for about 1 minute.
- Pour in the milk, chicken stock, Old Bay, thyme, parsley, cayenne, salt, and pepper, stirring well. Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 12-15 minutes or until the potatoes are tender.
- While the potatoes are cooking, using a knife to cut the corn from the cob. Use the back of the knife to release the pulp from the cob for extra flavor.
- Add the corn, chicken, and green chiles to the pot. Cook over low heat until heated through, about 5 minutes.
- Garnish with scallion greens, cooked bacon, and cheddar cheese.
Notes
- Canned corn will also work well in this recipe. Use 15 ounces of canned corn plus 15 ounces of canned creamed corn. Alternately, use around 16-30 ounces of frozen corn. The more the merrier!
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
293mg
(12%)
Potassium
423mg
(12%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
386IU
(8%)
Vitamin C
8mg
(9%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 293mg | 12% |
| Potassium | 423mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 386IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
123 reviews
Good
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