Cheesy Chicken Ranch Sliders

Name: Cheesy Chicken Ranch Sliders
Prep time: 5 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving
Ingredients: one 12-count package Hawaiian sweet rolls; 10 ounces cooked chicken; ½ cup ranch salad dressing; 8 ounces Swiss cheese; ½ cup unsalted butter, melted; 1 tablespoon Dijon mustard; 1 tablespoon poppy seeds; 2 teaspoons dried minced onion; 2 teaspoons Worcesteshire sauce; ¼ teaspoon salt; ¼ teaspoon pepper

User Reviews

4.8

63 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Rest Time
10 mins
Total Time
35 mins
Servings
12
Calories
133 kcal
Course
Appetizer
Cuisine
American

Cheesy Chicken Ranch Sliders

Jade Rice

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Tender chicken is coated in tangy ranch dressing and topped with Swiss cheese. It’s all nestled in soft, sweet Hawaiian rolls with a buttery Dijon, onion, and poppy seed topping! Make these easy sliders for the Super Bowl or your next game day gathering! They're also perfect for the holidays and New Year's Eve!!

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Ingredients

Servings

Sliders

one 12-count package Hawaiian sweet rolls sliced in half (see directions for more details)
10 ounces cooked chicken shredded or cubed; about 2 to 3 chicken breasts*
½ cup ranch salad dressing
8 ounces Swiss cheese thinly sliced

Topping

½ cup unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
2 teaspoons dried minced onion
2 teaspoons Worcesteshire sauce
¼ teaspoon salt or to taste
¼ teaspoon pepper or to taste

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Instructions

Preheat oven to 375F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected. Place the bottom ‘slab’ of rolls in prepared pan; set aside.
To a large bowl add the diced Chick’n Strips, ranch dressing, and stir to coat evenly.
Evenly add the chick’n over the rolls.
Evenly layer the cheese.
Add the top ‘slab’ of rolls; set aside.
To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
Bake covered for about 16 minutes or until cheese has melted.
Uncover and cook for about 4 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don’t burn since all ovens and ingredients vary. Slice into individual sliders and serve immediately. Sliders are best warm and fresh.

Notes

*Chicken options: You can use any type of pre-cooked chicken you like. Buy a rotisserie chicken from the grocery store and then shred or cube it to keep things quick and easy. Or, make poached chicken and shred that for the sliders.
For a vegetarian option, I like using a 10-ounce bag of MorningStar Farms® Chik’n Strips, thawed and diced small

Nutrition Information

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Serving 1 Calories 133kcal (7%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 6g Cholesterol 21mg (7%) Sodium 224mg (9%) Sugar 1g (2%)