Cheesy Bacon Ranch Bean Dip

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Cheesy Bacon Ranch Bean Dip

Cheesy Bacon Ranch Bean Dip is an easy bean dip with a classic combination of flavors that everyone will love. Zesty ranch beans, cheese, and bacon make this the perfect party dip or appetizer!

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Ingredients

Servings
  • 4 lices Bacon cooked and crumbled
  • 8 oz. cream cheese room temperature
  • 1 green onion chopped
  • 1 Roma tomato chopped
  • 2 cans (15 oz) pinto beans rinsed and drained
  • ½ cup ranch seasoning
  • 2 cups Colby jack cheese shredded
  • 1 cup sour cream
  • 1 tablespoon parsley dried
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Instructions

  1. Pull out and prep the ingredients.
  2. Add your beans to mixer.
  3. Add cream cheese, sour cream, and parsley.
  4. Then add half the shredded cheese,
  5. Add bacon and green onion.
  6. Blend until smooth.
  7. Add to baking dish. Top with the remaining shredded cheese.
  8. Add green onion. Bake at 350 degrees for 40 minutes until cheese is melted and bubbly.
  9. Remove from oven and top with chopped tomatoes and green onion. Serve with tortilla chips, vegetables or in a burrito!

Notes

  • Tips: 
  • Bean dip can also be used as an ingredient in burritos and quesadillas!
  • Make sure cream cheese is at room temperature before using.
  • Grate your cheese for best results. Pre-shredded cheese has preservatives to prevent clumping. In turn, it does not melt as well as freshly shredded cheese.

Nutrition Information

Show Details
Serving 1g Calories 416kcal (21%) Carbohydrates 28g (9%) Protein 16g (32%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 77mg (26%) Sodium 1409mg (59%) Potassium 407mg (12%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 972IU (19%) Vitamin C 2mg (2%) Calcium 315mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Serving 1g
Calories 416kcal 21%
Carbohydrates 28g 9%
Protein 16g 32%
Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 77mg 26%
Sodium 1409mg 59%
Potassium 407mg 9%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 972IU 19%
Vitamin C 2mg 2%
Calcium 315mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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