Chicken Bacon Ranch Sliders
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Chicken Bacon Ranch Sliders
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Chicken bacon ranch sliders pair sweet hawaiian rolls with chicken smothered in warm ranch dressing, cheese and bacon, then dinner is done. This recipe also works as a great snack for parties, potlucks or game day parties!
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Ingredients
- 12 pieces hawaiian rolls
- ½ cup ranch dressing
- 3 cups chicken cooked and diced see notes
- 12 ounces Bacon cooked and chopped, we used a full package of bacon see notes
- 6 lices Colby jack cheese
- 2 tablespoons butter melted, we used salted butter
- ¼ teaspoon garlic salt
- 2 tablespoons Parmesan Cheese grated
Instructions
- Preheat the oven to 350 F. Line a sheet pan with aluminum foil and spray lightly with spray cooking oil
- Slice the rolls in half the long way into sandwiches, leaving the rolls connected in two large pieces. Place the bottom piece of the rolls on the sheet pan.
- Add ranch over the bottom half of the rolls, spreading evenly.
- Add cooked chicken and bacon to the sandwiches. Top the meat with slices of cheese, overlapping as needed.
- Add the roll tops to the top of the sandwich. Mix together melted butter and garlic salt. Brush the melted butter on the tops of rolls generously.
- Cover the sliders with a large piece of aluminum foil. Bake the sliders for 15 minutes. Remove the aluminum foil and bake uncovered for an additional 5 minutes. Then sprinkle with parmesan cheese, before serving and enjoying!
Notes
- We used the meat from a whole rotisserie chicken, which is about 3 cups. You can use any cooked chicken you prefer, or even layer deli chicken lunch meat.
- We sometimes use precooked bacon, I really like Costco's precooked bacon pieces that comes already chopped. You'll need about a cup and a half of bacon if using precooked bacon. I recommend crisping the bacon up a little in a pan before adding it to the sandwiches. I only recommend using real bacon pieces, not bacon bits.
- I've used a baking sheet but you can also use a casserole dish for this recipe as long as it's large enough to fit the rolls.
Nutrition Information
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Calories
269kcal
(13%)
Carbohydrates
2g
(1%)
Protein
10g
(20%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
51mg
(17%)
Sodium
452mg
(19%)
Potassium
107mg
(3%)
Sugar
1g
(2%)
Vitamin A
237IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
112mg
(11%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Pieces
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 452mg | 19% |
| Potassium | 107mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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