Cheesy Guacamole
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0.0
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Cuisine
American, International, Vegetarian, gluten-free
Cheesy Guacamole
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Cheese makes this guacamole extra special! Grab some chips and get dipping!
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Ingredients
- 3 ripe avocados
- Juice of 1 lime
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/3 cup shredded cheddar cheese or Mexican blend cheese
- 1/4 cup Crumbled queso fresco
- 1 tablespoon minced jalapeño
- Kosher salt and freshly cracked black pepper to taste
- Garden of Eatin' Bowls Tortilla Chips for serving
Instructions
- Cut the avocados in half lengthwise. Remove the seed. Scoop out the flesh with a spoon and put into a medium bowl.
- Add the lime juice, cilantro, red onion, shredded cheese, crumbled queso fresco, and jalapeño. Season with salt and black pepper, to taste. Using a fork, roughly mash the avocado until you've reached desired consistency. Taste and add more salt and pepper if necessary.
- Serve immediately with tortilla chips.
- Note-most grocery stores carry queso fresco. If you can't find it cotija cheese will work too!
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