Cheesy Guacamole

Name: Cheesy Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 3 ripe avocados; Juice of 1 lime; 1/4 cup chopped cilantro; 1/4 cup diced red onion; 1/3 cup shredded cheddar cheese or Mexican blend cheese; 1/4 cup Crumbled queso fresco; 1 tablespoon minced jalapeño; Kosher salt and freshly cracked black pepper; Garden of Eatin' Bowls Tortilla Chips

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Prep Time
10 mins
Total Time
10 mins
Course
Side Dish, Appetizer, Snacks
Cuisine
American, International, Vegetarian, gluten-free

Cheesy Guacamole

Iris Warren

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Cheese makes this guacamole extra special! Grab some chips and get dipping!

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Ingredients

3 ripe avocados
Juice of 1 lime
1/4 cup chopped cilantro
1/4 cup diced red onion
1/3 cup shredded cheddar cheese or Mexican blend cheese
1/4 cup Crumbled queso fresco
1 tablespoon minced jalapeño
Kosher salt and freshly cracked black pepper to taste
Garden of Eatin' Bowls Tortilla Chips for serving

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Instructions

Cut the avocados in half lengthwise. Remove the seed. Scoop out the flesh with a spoon and put into a medium bowl.
Add the lime juice, cilantro, red onion, shredded cheese, crumbled queso fresco, and jalapeño. Season with salt and black pepper, to taste. Using a fork, roughly mash the avocado until you've reached desired consistency. Taste and add more salt and pepper if necessary.
Serve immediately with tortilla chips.
Note-most grocery stores carry queso fresco. If you can't find it cotija cheese will work too!